Vitamin K
Benefits of Green chillis
Vitamin K
The body needs vitamin K in order to produce proteins crucial for blood coagulation and to support the development and maintenance of bones. Each 1/2cup serving of green chilis contains 10.7 micrograms of vitamin K. For a man, this fulfills 8.9 percent o
Clot buster
Culinary uses
Chillies contain good amount of minerals
Safe and effectivetopicalanalgesicagent
Heart food
Intensity
Stomach lining
Excellent source of Vitamin
Releases Saliva
Famous for the intense bitterness
Helps clear blocked airways by thinning mucus
The burn experienced by eating chili helps digestion More ...
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