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Benefits of Green chillis
Chillies increase heart action without raising blood pressure. They also prevent blood platelet aggregation and this reduces risk of cardiovascular disease. chilies can be picked up while they are green or when they reach complete maturity and dried in the plant. Usually, the fruits are picked up by hand when they are matured and turned red. They are then left to dry, which causes them to shrivel. Chilies have a strong spicy taste that comes to them from the active alkaloid compounds: capsaicin, capsanthin and capsorubin.
The burn experienced by eating chili helps digestion
Fresh chillies are high in Vitamin C
Green chili treats wrinkles health of your heart
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