More about Chives

Chives usually are traditional plants which die down whenever temperatures drop in autumn, after that regrow from tiny underground bulbs around spring. chives are abundant with vitamins A, B6, C and K, along with folic acid, fiber, potassium, magnesium, phosphorus, manganese, calcium, selenium, copper, zinc and iron. In the kitchen area, chives include taste to food without including undesirable calories, fat or even sodium.