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Flavor Soups and Stews

Benefits of Cauliflower

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Flavor Soups and Stews

The leaves of the cauliflower have a strong flavor alone. Anytime you are using a cauliflower recipe, you can toss the leaves in for extra flavor. This works especially well in soups, dips, and stews. Many people find that just tossing the leaves in a pot of boiling water and eating the leaves as a side dish is wonderful. You can store the leaves in the crisper section of your fridge for up to 5 days.


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Reduces Cancer Risks
Nutritional Profile
Cauliflower and Digestive Support
Fiber
Detoxification
Cauliflowers Antioxidant Benefits
Increased blood flow
Colon health
Vitamins
Fight Cancer
Boost Heart Health
Caution
More ...


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