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Saag

What to Eat in Nagaland

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Saag

The first course is then followed by saag (leafy vegetables) such as spinach, palong chard, methi fenugreek, or amaranth. The saag can be steamed or cooked in oil with other vegetables such as begun (aubergine). Steamed saag is sometimes accompanied by a sharp paste of mustard and raw mango pulp called Kashundi.


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Chop
Bhaja
Boiled Vegetables
Meat
Nagaland Pork and Dry Bamboo Shoots
Chutney
Kongshia Lon
Roasted Intestines
Chhenchki
Chorchori
Dal
Tehari and Biriani
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