what to eat in jharkhand

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What to Eat in Jharkhand

Dal, bhat and tarkari are an integral part of a regular Jharkhand meal.

Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the worlds human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, Oryza sativa with small wind pollinated flowers Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one fifth of the calories consumed worldwide by humans.

Dahi vada
Aloo paratha
Onion paratha
Bihari Litti
Bharwan karela
Baiganee Chop
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