what to eat in jharkhand

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Gulab jamun

What to Eat in Jharkhand

Dal, bhat and tarkari are an integral part of a regular Jharkhand meal.
Gulab jamun

Gulab jamun is a milk-solids -based dessert, similar to a dumpling, popular in countries of the South Asian Subcontinent such as India, Sri Lanka, Nepal, Pakistan and Bangladesh, also in the Caribbean countries of Trinidad, Guyana, Suriname and Jamaica and in Mauritius. In Nepal it is widely known as Lal-Mohan, served with or without yogurt. It is made mainly from milk solids, traditionally from freshly curdled milk. In India, milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. These milks solids, known as khoya in Pakistan and India, are kneaded into a dough, sometimes with a pinch of flour, and then shaped into small balls and deep fried at a low temperature of about 148


Aloo paratha
Kheer
Roti
Ghugni
Pittha
Bonda
Choora
Baiganee Chop
Gulab jamun
Samosa
Laddu
Mitha Khaja
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