Reduce the risk of cancer
Benefits of Cashew
Reduce the risk of cancer
The content of antioxidants and vitamins that are high in cashew nuts helps to eliminate free radicals in the body. Cashews may help boost the immune system and kill cancer cells that develop in the body.
Fatty Acid Composition
Protein Content
Macular Degeneration
NUTRITIVE VALUE or COMPOSITION
Anaphylaxis
Improve heart health and reduce levels of bad cholesterol
Lowers High Blood Pressure
Allergy
Individual Concerns
Magnesium
Diet and Weight Management
Cashew Fruit More ...
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