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Benefits of Cashew

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History

The cashew tree is native to coastal areas of Brazil. In the 16th century, Portuguese explorers took cashew trees from this South American country and introduced them into other tropical regions such as India and some African countries, where they are now also cultivated. The cashew tree has always been a prized resource owing to its precious wood, cashew balm and cashew apple, but the cashew nut itself did not gain popularity until the beginning of the 20th century.


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Macular Degeneration
Culinary Usage
Cashew is rich in antioxidants
Bone and Oral Health
Exports
Dispersal
Gallstones
Protein Content
Allergy
HeartProtective Monounsaturated Fats
Antioxidants
Anaphylaxis
More ...


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