Red Blood Cells
Benefits of Cashew

Red Blood Cells
Cashews are rich in copper, which helps in the metabolism of iron, aids in the formation of red blood cells and helps in keeping bones and the immune system healthy. It is also vital for the nervous and skeletal system of the body. A deficiency of copper in the body may result in osteoporosis, irregular heartbeats, and anemia.
Cashew nut allergy
Allergy
Topical Uses
Serving Ideas
How often should one eat them
History
Healthy Bones
Free Radicals
Carbohydrate Content
Overall Composition
Antioxidants
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