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Antioxidants

Benefits of Cashew

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Antioxidants

Selenium, copper, magnesium etc. act as cofactors for many enzymes. Delicately sweet yet crunchy and delicious cashew nut is packed with energy, antioxidants, minerals and vitamins that are essential for robust health! Cashew, or


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Anemia
Improve heart health and reduce levels of bad cholesterol
Topical Uses
Cashew nuts
Blood pressure lowering magnesium
Vomiting or Diarrhea
Diet and Weight Management
Magnesium
Vitamin Content
Bone and Oral Health
Helps in Weight Loss
Individual Concerns
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