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Reduces risk of Alzheimers disease

Benefits of Cabbage

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Reduces risk of Alzheimers disease

The latest research states that consuming cabbage, especially the red ones, can prevent Alzheimers. Vitamin K that is widely found in cabbage is responsible for this. When cabbage is chewed and digested, the glucosinolates break down into indole and isothiocyanate compounds. According to the National Cancer Institute, these two compounds may act as powerful antioxidants that might help prevent cancer by inhibiting the growth and migration of tumor cells and by triggering the death of potentially cancerous cells.


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Nutritional Benefits
Cabbage is in season
cancer preventative
Nutritional Profile
Healing properties
Glucosinolates and Cancer Prevention
Good source of folates
Other benefits of Cabbage
Constipation
AntiInflammatory Properties
Rich in vitamin K
How to Select
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