Description
Benefits of Cabbage

Description
Cabbage has a round shape and is composed of superimposed leaf layers. It is a member of the food family traditionally known as cruciferous vegetables and is related to kale, broccoli, collards and Brussels sprouts. All cruciferous vegetables provide integrated nourishment across a wide variety of nutritional categories and provide broad support across a wide variety of body systems as well.
InDepth Nutritional Profile
Glucosinolates and Cancer Prevention
Immunity booster
Stomach and intestinal tracts
Eating cabbage is like taking a multivitamin
Brain Health
Eye Health
Excellent source of fiber
Antiinflammatory and Blood Sugar Regulator
Breast engorgement
The Healthiest Way of Cooking Cabbage
Cabbage can help keep your bones and body healthy More ...
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