AntiInflammatory Properties
Benefits of Cabbage
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AntiInflammatory Properties
Cabbage is known to accumulate a buildup of cadmiumbinding complexes in its leaves, and one of the main components of that isglutamine. Glutamine is a strong antiinflammatory agent, so consuming cabbage can reduce the effects of many type of inflammation, irritation, allergies, joint pain, fever, and various skin disorders.
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