AntiInflammatory Properties
Benefits of Cabbage

AntiInflammatory Properties
Cabbage is known to accumulate a buildup of cadmiumbinding complexes in its leaves, and one of the main components of that isglutamine. Glutamine is a strong antiinflammatory agent, so consuming cabbage can reduce the effects of many type of inflammation, irritation, allergies, joint pain, fever, and various skin disorders.
Cabbage and its cancerprotective phytonutrients
Immune system
InDepth Nutritional Profile
Bone Health
Botanical nameBrassica oleracea
Description
Antiinflammatory and Blood Sugar Regulator
Cleansing property
Deficiency of Vitamin C
Deficiency of Roughage
Remedies
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