AntiInflammatory Properties
Benefits of Cabbage
AntiInflammatory Properties
Cabbage is known to accumulate a buildup of cadmiumbinding complexes in its leaves, and one of the main components of that isglutamine. Glutamine is a strong antiinflammatory agent, so consuming cabbage can reduce the effects of many type of inflammation, irritation, allergies, joint pain, fever, and various skin disorders.
The Healthiest Way of Cooking Cabbage
Description
Prevents hair loss
Helps keep blood pressure from getting high
Fight infections in wounds
It is a brain food
Immunity booster
Consumption Tips
Deficiency of Vitamin C
Cabbage is anything but boring
Eating cabbage is like taking a multivitamin
Cabbage can help keep your bones and body healthy More ...
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