what to eat in kerala

Kichadi

What to Eat in Kerala

Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish.
Kichadi

Kichadi is a Malayali dish (south India) made of curd and cucumber in raw or cooked form. Kichadi is often served as part of the Sadhya. Kichadi has no relation with the NorthIndian dish Khichdi.


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