Anemia
Benefits of Cabbage

Anemia
The super healing effect of the superior chlorophyll in cabbage has been found to be good for blood building. Fresh cabbage is an excellent source of natural antioxidant, vitamin C. Provides 36.6 mg or about 61% of RDA per 100 g. Regular consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, proinflammatory free radicals.
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Cabbage and its cancerprotective phytonutrients
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Anemia
Cabbage can help keep your bones and body healthy
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