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High in Antioxidants

Benefits of Artichoke

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High in Antioxidants

A study done by the USDA found that artichokes have more antioxidants than any other vegetable and they ranked seventh in a study of the antioxidant levels of 1,000 different foods. Some of the powerful antioxidants in artichokes are quercertin, rutin, anthocyanins, cynarin, luteolin, and silymarin.


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Attractive vegetables
Anti Ageing Products
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Luteolin and Cynarin
When Not to Eat Artichokes
Bouncy Locks
Vitamin Source
Artichokes Are Cancer Fighters Too
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Quercetin
RICH IN DIETARY FIBER
What does artichoke contain
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