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Caffeic Acid and Chlorogenic Acid

Benefits of Artichoke

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Caffeic Acid and Chlorogenic Acid

Contains anti cancer, antimicrobial, anti LDL (bad cholesterol) and antiviral properties. Studies have shown that the antioxidants rutin, quercetin and gallic acid found in artichoke leaf extract are able to induce apoptosis (cell death) and reduce the proliferation of cancer cells.


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Storing Artichokes
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Biological Effects
How to prepare artichokes
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Liver Function and Fatty Foods
Artichoke
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Indigestion
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