what to eat in tamil nadu

Confusing Words in English Language. Free Reading..

Jhol

What to Eat in Tamil Nadu

Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity.
Jhol

A light fish or vegetable stew seasoned with ground spices, like ginger, cumin, coriander, chilli, and turmeric, with pieces of fish and longitudinal slices of vegetables floating in it. The gravy is thin yet extremely flavourful. Whole green chillies are usually added at the end and green coriander leaves are used to season for extra taste. It is the closest to a curry, yet it is more of a jus than a sauce.


Rshogolla
Jhal
Chutney
Shndesh
Jhol
mishti doi
Chmchm
Korma
Cutlet
Pantua
Tehari and Biriani
Achar
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