what to eat in tamil nadu

Confusing Words in English Language. Free Reading..

Saag

What to Eat in Tamil Nadu

Tamil Nadu is famous for its deep belief that serving food to others is a service to humanity.
Saag

The first course is then followed by saag (leafy vegetables) such as spinach, palong chard, methi fenugreek, or amaranth. The saag can be steamed or cooked in oil with other vegetables such as begun (aubergine). Steamed saag is sometimes accompanied by a sharp paste of mustard and raw mango pulp called Kashundi.


Pora
Paturi
Poshto
Chhenchki
Dolma
Tehari and Biriani
Jhol
Bhate
Chorchori
Achar
Laddu
Dal
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