Mobsea Logo
Home

Bhajia

What to Eat in Gujarat

<
^
>

Bhajia

Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper powder that are added just before frying give it an edge over its counterparts! serve this on a rainy day, accompanied by a cup of piping hot tea or coffee to enhance the experience.


<
^
>

Kansar
Dhebra
Sukhdi
Meethi Sweet Kadhi
Bajri Na Rotla
Mixed Dal
Whole wheat flour
Adadiya
Mathia
Maharashtrian Puran Poli
Doodhpak
Murukku
More ...


Test your English Language
Success Tips For Life
Tips to get ready for Long Drive
Most Expensive Mobile Phones in the World
Benefits of Tamarillo fruits
Rules to play Ildado
Benefits of Saffron
The Beautiful Brazil
Terrifying Rulers of The Underworld
Management Mantras
The Beautiful World Heritage Sites
Terrifying Demons That Wont Let You Sleep At Night
Celebration of Diwali
Rules to play Water Skiing
Most Stylish Bikes
Play Long Jump Games
Healthy Mouth
Healthy Nails
Healthy Neck