Chmchm
What to Eat in West Bengal
Chmchm
Chmchm, goes back about 150 years. The modern version of this ovalshaped sweet is reddish brown in colour and has a denser texture than the rshogolla. It can also be preserved longer. Granules of maoa or dried milk can also be sprinkled over chmchm.
The Kachchi Biriani
Korma
Bhorta
Dhaka
Dalna
Rasmalai
Shndesh
Chhenchki
Tehari and Biriani
Whole lamb roasted
Ombol or Aum bol
Bawra More ...
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