Chmchm
What to Eat in West Bengal
Chmchm
Chmchm, goes back about 150 years. The modern version of this ovalshaped sweet is reddish brown in colour and has a denser texture than the rshogolla. It can also be preserved longer. Granules of maoa or dried milk can also be sprinkled over chmchm.
Meat
mishti doi
Dal
Shndesh
Whole roasted chicken or duck
Kosha
Chmchm
Achar
Bhate
Torkari
Rshogolla
Chutney More ...
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