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Chmchm

What to Eat in West Bengal

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Chmchm

Chmchm, goes back about 150 years. The modern version of this ovalshaped sweet is reddish brown in colour and has a denser texture than the rshogolla. It can also be preserved longer. Granules of maoa or dried milk can also be sprinkled over chmchm.


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Rshogolla
Chorchori
Bhorta
Chop
Bawra
Pora
Cutlet
Payesh Kheer
Poshto
Korma
Saag
mishti doi
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