Achar
What to Eat in West Bengal
Achar
Pickles. Generally flavoured with mustard oil, mustard seeds, aniseed, caraway seed and asafoetida, or hing.
Dal
Kofta
Dolma
Bhaja
Piha or pithe
mishti doi
Moa
Korma
Kalia
Kosha
Shukto
Achar More ...
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