Achar
What to Eat in West Bengal
Achar
Pickles. Generally flavoured with mustard oil, mustard seeds, aniseed, caraway seed and asafoetida, or hing.
Dhaka
Chop
Whole lamb roasted
Tehari and Biriani
Bawra
Rasmalai
Torkari
Kosha
Dom
Kalia
Bhate
Meat More ...
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