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Pantua

What to Eat in West Bengal

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Pantua

Pantua is somewhat similar to the rshogolla, except that the cottage cheese balls are fried in either ghee (clarified butter) or oil until golden or deep brown before being put in syrup. There are similar tasting, but differently shaped versions of the Pantua e.g. Langcha (cylindrical) or Ledikeni. Interestingly, the latter was created in honour of Countess Charlotte Canning (wife of the then Governor General to India Charles Canning) by Bhim Nag, a renowned sweets maker in Kolkata.


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Rasmalai
Jhol
Dom
Payesh Kheer
Pantua
Bhorta
Pora
Kebabs
Chutney
Chorchori
Saag
Jhal
More ...


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