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Dolma

What to Eat in West Bengal

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Dolma

A vegetable, potol, stuffed with fish boiled, deboned, then prepared with Bengali fivespice powder, ginger and onions (alternately coconutvegetable stuffing is used). A misconception once arose that this was a take on the Greek dolmathes or dolmades, but has not been proven so.


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Shukto
Chmchm
Chutney
Bawra
Dolma
Cutlet
Kalia
Whole lamb roasted
Piha or pithe
Paturi
Torkari
Chop
More ...


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