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Kofta

What to Eat in West Bengal

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Kofta

Ground meat or vegetable croquettes bound together by spices and/or eggs served alone or in savoury gravy. Koftas are usually softer than boras which are mainly made of ground lentils, sometimes with added chopped vegetables. Telebhaja is different.


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Kofta
Rshogolla
Tehari and Biriani
Rasmalai
Ghonto
Bhorta
Chop
Bhaja
Piha or pithe
Poshto
Shndesh
Chutney
More ...


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