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Moa

What to Eat in West Bengal

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Moa

A moa is made by taking muri with gur (jaggery) as a binder and forming it into a ball, made all over Bengal. Another popular kind of moa is Joynagarer moa, a moya particularly made in Jaynagar, South 24 Parganas district, West Bengal which uses khoi and nolen gur as binder. Nolen gur is fresh jaggery made from the sap of date palm. Moas are made specially during winter.


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Chutney
Whole roasted chicken or duck
Ghonto
Jhal
Dolma
Bhapa
Dhaka
Pantua
Dom
Dal
Torkari
Ombol or Aum bol
More ...


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