Moa
What to Eat in West Bengal
Moa
A moa is made by taking muri with gur (jaggery) as a binder and forming it into a ball, made all over Bengal. Another popular kind of moa is Joynagarer moa, a moya particularly made in Jaynagar, South 24 Parganas district, West Bengal which uses khoi and nolen gur as binder. Nolen gur is fresh jaggery made from the sap of date palm. Moas are made specially during winter.
Piha or pithe
Jhal
Korma
Chorchori
Shak
Bhate
Whole roasted chicken or duck
Ombol or Aum bol
Moa More ...
Test your English Language
Business Success Tips
Benefits of Sapodilla fruits
Emperor Ashoka
Precautions while using X Rays
What to Eat in Nagaland
Tips to get ready for xmas
Benefits of Honeydew
Precaution while using Homeopathy
Precaution while using LPG
Precaution while using Microscope




