Baingan bharta
What to Eat in Meghalaya
Baingan bharta
Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha is a South Asian dish bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of both India and Pakistan. It is primarily a vegetarian dish that comprises bhurtha (minced vegetables) made from eggplant (baingan) which is grilled over charcoal or direct fire, to infuse the dish with a smoky flavour. The smoked eggplant is mashed with fresh cilantro (coriander leaves), chili pepper, onion and mustard oil. Traditionally, the dish is often eaten with an Indian flatbread (specifically roti or paratha) and is also served with rice and/or raita, a yogurt salad. Baingan bartha is also eaten in Bangladesh.In Pakistan, baingan bharta is popular cuisine, while in India it is also a part of the cuisines of Maharashtra, Bihar, Orissa, and West Bengal. The dish has many names depending on the local language .
Amras
Laddu
Pukhlein
Bhadang
Momo
Thalipeeth
Garcinia indica
Colocasia
Sabudana vada
Jalebi
Garo recipe
Test your English Language
Way To Wakeup
Benefits of Kiwi Fruits
Step to finding your perfect man
Best Places to Celebrate Xmas
Tips to get ready for Study Abroad
Precautions while using Electrical Equipment
Benefits of Star Apple
Tips to success in Online Business
Benefits of Rambutan fruits




