Garo recipe

To begin with, the Garo recipes are simple to cook, with only a little bit of variations here and there. Nakham Bitchi, an important Garo dish which consists of a hot and spicy soup, is prepared by using a special kind of dry fish known as Nakham. Moreover, this recipe of Meghalaya is quite typical in its preparations. Besides, meat and fish are widely used in the recipes at Meghalaya. In Meghalaya, meat is prepared by boiling it with yam, gourd or pumpkin and a lot of chillies.