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Nadirhaak Gogji Monji

What to Eat in Jammu and Kashmir

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Nadirhaak Gogji Monji

This is a dish favourite among the locals wherein lotus stems are cooked with spinach/saag or radish which somehow turns out to be fingerlicking good.


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Haakmonji
Syun Pulaav
Nadir Yakhin
Matschgand
Tschok Wangan
Modur Pulao
Gogji Raazma
Chouck Waangan
Yakhni
Nadirhaak Gogji Monji
Muj Gaad
Monji Haak or Gogji Haak
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