Nadirhaak Gogji Monji
What to Eat in Jammu and Kashmir
Nadirhaak Gogji Monji
This is a dish favourite among the locals wherein lotus stems are cooked with spinach/saag or radish which somehow turns out to be fingerlicking good.
![](../../appcode/show_img_th.php?fn=../appimg/What-to-Eat-in-Jammu-and-Kashmir/Nadir Waangan.jpg)
![](../../appcode/show_img_th.php?fn=../appimg/What-to-Eat-in-Jammu-and-Kashmir/Chouck Waangan.jpg)
![](../../appcode/show_img_th.php?fn=../appimg/What-to-Eat-in-Jammu-and-Kashmir/Raazma Gogji.jpg)
![](../../appcode/show_img_th.php?fn=../appimg/What-to-Eat-in-Jammu-and-Kashmir/Yakhni.jpg)
![](../../appcode/show_img_th.php?fn=../appimg/What-to-Eat-in-Jammu-and-Kashmir/Modur Pulao.jpg)
![](../../appcode/show_img_th.php?fn=../appimg/What-to-Eat-in-Jammu-and-Kashmir/Nadir-haak Gogji Monji.jpg)
![](../../appcode/show_img_th.php?fn=../appimg/What-to-Eat-in-Jammu-and-Kashmir/Lyodur Tschaman.jpg)
![](../../appcode/show_img_th.php?fn=../appimg/What-to-Eat-in-Jammu-and-Kashmir/Syun Pulaav.jpg)
![](../../appcode/show_img_th.php?fn=../appimg/What-to-Eat-in-Jammu-and-Kashmir/Dum Olav.jpg)
![](../../appcode/show_img_th.php?fn=../appimg/What-to-Eat-in-Jammu-and-Kashmir/Matschgand.jpg)
![](../../appcode/show_img_th.php?fn=../appimg/What-to-Eat-in-Jammu-and-Kashmir/Goshtaba.jpg)
![](../../appcode/show_img_th.php?fn=../appimg/What-to-Eat-in-Jammu-and-Kashmir/Modur Pulaav.jpg)
More ...
![](/images/ex_48.png)
![](/images/noicon.png)
![](/images/noicon.png)
![](/images/noicon.png)
![](/images/noicon.png)
![](/images/noicon.png)
![](/images/noicon.png)
![](/images/noicon.png)
![](/images/noicon.png)
![](/images/noicon.png)
![](/images/ElectricalEquipment_48.png)
![](/images/XGC_48.png)
![](/images/ElloraCaves_48.png)
![](/images/noicon.png)
![](/images/noicon.png)
![](/images/WVeg_48.png)
![](/images/noicon.png)
![](/images/NelsonMandela_48.png)
![](/images/noicon.png)
This is a dish favourite among the locals wherein lotus stems are cooked with spinach/saag or radish which somehow turns out to be fingerlicking good.