Nadirhaak Gogji Monji
What to Eat in Jammu and Kashmir
Nadirhaak Gogji Monji
This is a dish favourite among the locals wherein lotus stems are cooked with spinach/saag or radish which somehow turns out to be fingerlicking good.
Rogan Josh
Modur Pulao
Qeleeya
Goshtaba
Chouck Waangan
Nadirhaak Gogji Monji
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Yakhni
Matschgand
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