Tschok Wangan
What to Eat in Jammu and Kashmir
Tschok Wangan
amatarBaingun takes less time and is very easy to cook . It is very tasty and is available throughout the year. it can be served with chappati as well as boiled rice.
Tschok Wangan
Monji Haak or Gogji Haak
Chouck Waangan
RaazmaGogji
Nadir Yakhin
Nadirhaak Gogji Monji
Lyodur Tschaman
Modur Pulaav
Qeleeya
Rogan Josh
Haakmonji
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