NadirWaangan
What to Eat in Jammu and Kashmir
NadirWaangan
This dish comprises of lotus stems with brinjal and can be cooked in two different ways one is cooked in red spicy gravy and the other with a yogurt base curry/gravy.
Haakmonji
Tschok Wangan
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Monji Haak or Gogji Haak
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Qeleeya
Syun Pulaav
Gogji Raazma
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