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NadirWaangan

What to Eat in Jammu and Kashmir

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NadirWaangan

This dish comprises of lotus stems with brinjal and can be cooked in two different ways one is cooked in red spicy gravy and the other with a yogurt base curry/gravy.


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Dum Olav
Haakmonji
Rogan Josh
Monji Haak or Gogji Haak
Gogji Raazma
RaazmaGogji
Goshtaba
Matschgand
Modur Pulao
Chouck Waangan
Modur Pulaav
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