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NadirWaangan

What to Eat in Jammu and Kashmir

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NadirWaangan

This dish comprises of lotus stems with brinjal and can be cooked in two different ways one is cooked in red spicy gravy and the other with a yogurt base curry/gravy.


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Qeleeya
RaazmaGogji
Rogan Josh
Muj Gaad
Goshtaba
Modur Pulao
Haakmonji
Matschgand
Modur Pulaav
Nadir Yakhin
Chouck Waangan
Dum Olav
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