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Benefits of Victoria Plum

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Victoria plum are available year round, but they are at their best between May until September. In the store, look for fresh fruits featuring rich color and may still have a slight whitish bloom, indicating that they have not been over handled. Avoid those ones with excessively soft, or with cuts or bruises. Ripen fruits yield to gentle pressure and feature a sweet aroma.


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Inflammation and free radicals
Get rid of dandruff
Boosts bone health
Keeps Heart Healthy
Fruit shape
Nutrition Benefits of Eating Victoria plum
Boosts Digestive Health
Cultivation and uses
Rich in Vitamin C
Effective natural laxative
Vitamin A
Cuts Down Infections
More ...


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