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Sources in Bcomplex

Benefits of Victoria Plum

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Sources in Bcomplex

The berries are moderate sources in Bcomplex groups of vitamins such as niacin, vitamin B6 and pantothenic acid. These vitamins are acting as cofactors help the body metabolize carbohydrates, proteins and fats. They also provide about 5% RDA levels of vitamin K. Vitamin K is essential for many clotting factors function in the blood as well as in bone metabolism and help reduce Alzheimer's disease in the elderly.


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Reduce the appearance of scar
Cuts Down Infections
Keeps Heart Healthy
Nutrition Benefits of Eating Victoria plum
Selection
Species
Combats Bone Disorders
Helps to replace damaged tissue
Beneficial for the body
Speeds Up Metabolism
Storage
Side effects of Plum
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