Fruit shape
Benefits of Victoria Plum
Fruit shape
The fruit shape is oval or ovate. The ground color is greenish yellow, mostly covered with a purple color. The stone does not come off completely from the flesh but the skin is easy to pull off. The flesh is quite rough, light yellow and in good development and full maturity is sweet and tasty. Maturation time is midtolate September (in some places). It is a good table and household fruit.
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Fruit shape
Health benefits of Victoria plum
Cuts Down Infections
History
Nutrition Benefits of Eating Victoria plum
Cholesterol oxidation
Keeps Heart Healthy
Cultivation and uses
Beneficial for the body
Antioxidant in plums
Preparation and serving method
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