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Benefits of Tomatoes

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Pregnancy

Adequate folic acid intake is essential for pregnant women to protect against neural tube defects in infants. Despite the popularity of the tomato, only 200 years ago it was thought to be poisonous in the U.S., likely because the plant belongs to the nightshade family, of which some species are truly poisonous.


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History
Reduces risk of heart disease
In Depth Nutritional Profile
Cardiovascular Support
Excellent source vitamin C
Filling Food
Healthy Mediterraneandiet
Colorectal Cancer
Removes toxins from the body
Smooth Skin
Glowing Skin
Carotenoids found in tomatoes
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