Ward off Cancer
Benefits of Tomatoes

Ward off Cancer
Numerous studies have concluded that the more tomatoes people eat the lower their risks of certain cancers, especially lung, stomach and prostate cancers. A substance called lycopene, which is responsible for tomatoes red color, is thought to be the reason for this cancer protective effect. Processed tomatoes contain even more lycopene than raw ones. The process of cooking breaks down the cell walls, helping to release the lycopene. Eating tomatoes with a little bit of fat, such as olive oil, helps lycopene to be better absorbed by the body.
Healthy teeth
High powered antioxidants
Nutritional Profile
Prevent DNA Damage
Removes Dead Skin Cells
Tomatoes Belong to the Nightshade Family
Prevents Signs of Ageing
Acts as a Natural Sunscreen
Carotenoids found in tomatoes
Prevents Eye Diseases
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