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Yield

Benefits of Tamarind

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Yield

A mature tree may annually produce 330 to 500 lbs (150-225 kg) of fruits, of which the pulp may constitute 30 to 55%, the shells and fiber, 11 to 30 %, and the seeds, 33 to 40%.


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Improved Blood Sugar and Appetite Control
Keep the bones remain strong
Date and Tamarind Chutney
Inflammation
Nerve Function
Tamarind in the Kitchen
Helping to produce energy
Cooking
Harvesting
Tamarind s side effects
Constituents
Tamarind Tree
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