Culinary uses
Benefits of Tamarind
Culinary uses
Tamarind is used as an antiseptic to heal wounds and to prevent infections from spreading in the body.
Sunstroke And Intoxication
Treatment of ulcers
Malabar Tamarind
Jaundice
Date and Tamarind Chutney
Wood
Tamarind Fruits
As a Cooling Drink
Cooling effect and Obesity
Malaria
Bilious disorders
Diabetics More ...
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Benefits of Tamarind
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