Basics

Chard is a seasonal leafy green primarily cultivated between June and October, but is available year round. Its leaves and stalk are both edible, although only the strong can handle it raw (please note: always wash your veggies thoroughly before consuming). It comes in three main varieties: Green (a.k.a. Swiss), Red and Rainbow. If you are new to Chard, I highly recommend braising it for your first culinary experience.