Inflammation

Sapodilla or even chikoo is abundant with tannins therefore it has the capacity in lessening the soreness within the body. The unripe fruit has a hard surface and white pulp due to its high content of latex. The latex content reduces as the fruit ripens and its flesh acquires a brown color. It has a smooth and grainy texture with a sweet and musky flavor. It is rich in calories and its sweet flavor can be attributed to the presence of simple sugars like fructose and sucrose that replenish energy and revitalize the body.