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Lowers Cholesterol

Benefits of Mangoes

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Lowers Cholesterol

The high levels of fiber, pectin and vitamin C help to lower serum cholesterol levels, specifically LowandDensity Lipoprotein (the bad stuff). It is also a very good source of vitaminandB6 (pyridoxine), vitaminandC and vitaminandE. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful oxygenandfree radicals. Vitamin Band6 or pyridoxine is required for GABA hormone production within the brain.


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Mango Leaf Benefits for Diabetes Angiopahty
Great Conditioner
Increases Metabolic Rate
Alkalizes the Whole Body
Skin and Hair
Clears the Skin
Desserts
Stomach Problems
Treatment of Blackheads
Prevents Heat Stroke
Nutritional breakdown of mangoes
Asthma prevention
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