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Rambutans fruits

Benefits of Rambutan fruits

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Rambutans fruits

Rambutans are small red colour fruits with spiky hair on the skin. It has a sweet, juicy flesh which is slightly acidic and small brown coloured seeds whose oil is used in a number of industries. Rambutans are available in two colours, red and yellow. The rambutan is botanically named as Nephelium lappaceum. To people of Malaysia, Thailand, the Phillippines, Vietnam, Borneo, and other countries of this region, the rambutan is a comparatively common fruit like an apple which is common to many people in cooler climates.


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Anti oxidant components
To treat fever
Tips for Usage
Improve the circulatory system
To treat disunity
Parts of the Rambutan fruit
Rambutan juice
Strengthen Bones
Skin care
Formation of Blood
Nourish hair
Hydrates Skin
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