what to eat in karnataka

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Vangibath

What to Eat in Karnataka

The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.
Vangibath

Vangi Bath is a South Indian dish originated in Karnataka, popular among the Brahmin community. Literal translation could be thought of, as fried brinjal rice. Typically found in Karnataka, spicier variety is often found in neighboring states Andhra Pradesh and Tamil Nadu. It is equally famous in Maharashtra. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or Raitha.


Yogurt
Halva
Ragi mudde
Mysore pak
Idli
Kheer
Vada
Pakora
Bonda
Dosa
Mushroom
Karadantu
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