what to eat in karnataka

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baaLaka

What to Eat in Karnataka

The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.
baaLaka

deep fried vegetable and fruit chips or wafers. The vegetables are usually dried and seasoned with spices, and even butter milk. Common candidates are potato, sweet potato, yam, cassava, ripe jack fruit, banana, plantain, chilli, bitter gourd, varieties of suitable green bean pods (usually gori kaayi/chaLLe kaayi), etc.


Balushahi
Semolina
Ragi mudde
Rwatti
Flattened rice
Malabar matthi curry
Upma
Coconut chutney
Patrode
Curd
Biryani
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