what to eat in karnataka

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Papadum

What to Eat in Karnataka

The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.
Papadum

Papadam is a thin, crisp discshaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips and condiments. In certain parts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes.


baaLaka
Mysore pak
Kosambari
Sambar
Mushroom
Rasam
Dharwad pedha
Kheer
Yogurt
Vada
Bonda
Kori Rotti
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