what to eat in karnataka

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baaLaka

What to Eat in Karnataka

The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.
baaLaka

deep fried vegetable and fruit chips or wafers. The vegetables are usually dried and seasoned with spices, and even butter milk. Common candidates are potato, sweet potato, yam, cassava, ripe jack fruit, banana, plantain, chilli, bitter gourd, varieties of suitable green bean pods (usually gori kaayi/chaLLe kaayi), etc.


Rwatti
Balushahi
Vada
Jolada rotti
baaLaka
Halva
Chapati
Jhunka
Vegetable
Pakora
Dosa
Ghee
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