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Benefits of Rambutan fruits

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Cures Fever

Take 15 grams of dried rambutan skin. Add this to 3 glasses of water after which boil for Fifteen minutes. Let the liquid to turn cool, strain it and after that take in 3 times each day. Rambutans are small red colour fruits with spiky hair on the skin. It has a sweet, juicy flesh which is slightly acidic and small brown coloured seeds whose oil is used in a number of industries. Rambutans are available in two colours, red and yellow.


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Eliminates Free Radicals
HIgh Fiber Content
Rambutans are also a good source of copper
Formation of Blood
How to eat Rambutan
Rambutan seeds consumed raw
Origin and distribution
How to Select and Store
Treating Common Illnesses
Uses of Rambutan Fruit
Basic Hair Care
Anti oxidant components
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