Rambutan is the native fruit

Rambutan is the native fruit from Indonesia and Malaysia(wikipedia). The benefit of rambutan can be equated with other favorite fruits, like oranges and apples. Rambutan contains phosphorus, iron, protein, fat, vitamin C, carbohydrates, and so on. Not only fruit, rambutan skin also contains tannins and saponins. Seed that contain polyphenols and fat also makes rambutan more special, because in addition to tasty fruit, it also has many benefits.