Formation of Blood
Benefits of Rambutan fruits
Formation of Blood
This sweet fruit also has a small amount of copper. This substance is needed as a shaper of white blood cells and red blood cells. In addition, rambutan also contains iron which can prevent the occurrence of anemia. A recent study found out that eating nine to ten fruits and vegetables of rambutan family per day, were effective in lowering blood pressure
Blood Formation
Treats Diabetes
Appearance
Treating Common Illnesses
Origin and distribution
Nourish hair
Very rich in iron
Antiseptic Properties
Improve the circulatory system
Nutrition Facts for Raw Rambutan Pulp
Taste
Rambutans fruits
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