Lowering Cholesterol Levels
Benefits of Persimmon
Lowering Cholesterol Levels
Persimmon fruits contain polyphenols that may serve to reduce levels of bad cholesterol in the body. Dried fruits are also used as snacks or used in desserts. They are used widely to make the traditional Korean spicy recipe, sujeonggwa, while the matured, fermented fruit is used to make persimmon vinegar called gamsikcho
Hypertension or high blood pressure
Strengthens immunity
Natural anti haemorrhoid
High in Vitamin C
Rich in vitamin
Postharvest Atmosphere Management
Stress tiredness and fatigue
Good for diabetics
Liver health and body detoxification
Origin and Production
Hemophilia
Skin allergies
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