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Preventing heart disease

Benefits of Persimmon

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Preventing heart disease

Eating a persimmon fruit each day can help you prevent heart disease. Antioxidant compounds contained in the persimmon able to maintain the flexibility of blood vessels so there is no blockage. Dried persimmon fruits (hoshigaki in Japan) can be used in cookies, cakes, muffins, puddings, salads and as a topping in breakfast cereal.


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Coughing up phlegm and asthma
Nutrition and Eating
Stress tiredness and fatigue
Rich in vitamin
Side Effect of Persimmon Fruit
Hypertension or high blood pressure
Origin and Production
Caution
Good for hypertension
The Chinese persimmon
Preventing heart disease
Protect from Common Disease
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