Preventing heart disease
Benefits of Persimmon
Preventing heart disease
Eating a persimmon fruit each day can help you prevent heart disease. Antioxidant compounds contained in the persimmon able to maintain the flexibility of blood vessels so there is no blockage. Dried persimmon fruits (hoshigaki in Japan) can be used in cookies, cakes, muffins, puddings, salads and as a topping in breakfast cereal.
Protect from Common Disease
Skin allergies
Coughing up phlegm and asthma
Persimmon
Stress tiredness and fatigue
Diuretic effect
For a healthy digestive system
Cancer fighting
Hemophilia
Helps in improving production of red blood cells
Promotes Weight Loss
Hypertension or high blood pressure More ...
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