Description
Benefits of Persimmon
Description
Persimmons native country is China, where it was nicknamed Apple of the Orient. From China, persimmon diffused into Japan, where it still plays a primary role in the Japanese cuisine, and then all over the world. A ripe persimmon tastes very sweet and has a honey flavor. Some parts of the flesh may turn brown but this is not because it has turned bad, but is actually the sugar in the fruit.
Popular Tradition
Promotes Weight Loss
Nutrition and Eating
High in Vitamin C
Astringent and nonastringent variants
Good for diabetics
Preventing heart disease
Improves vision
Rich in vitamin
Health Benefits
A natural relief for hiccups
Packaging
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