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Coughing up phlegm and asthma

Benefits of Persimmon

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Coughing up phlegm and asthma

Take two pieces of dried persimmon and then add a little water and then steamed until cooked. Then puree and add 1 tablespoon of pure honey. Persimmons can be eaten fresh, dried, or cooked. Raw fruits can be cut into quarters or eaten wholesome like an apple. Their flavor ranges from a firm to mushy and is very sweet.


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Natural energizer
Cancer fighting
The Chinese persimmon
Calorie Counts
Stress tiredness and fatigue
Preventing heart disease
Caution
Promotes Weight Loss
Rich source of phytochemicals
Helps in improving production of red blood cells
Detoxify Body
Low Calories fruit
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