Coughing up phlegm and asthma
Benefits of Persimmon

Coughing up phlegm and asthma
Take two pieces of dried persimmon and then add a little water and then steamed until cooked. Then puree and add 1 tablespoon of pure honey. Persimmons can be eaten fresh, dried, or cooked. Raw fruits can be cut into quarters or eaten wholesome like an apple. Their flavor ranges from a firm to mushy and is very sweet.
Consumption Tips
Rich source of phytochemicals
High in Vitamin C
Astringent and nonastringent variants
Protect Eye and Nourish Eye
Helps in improving production of red blood cells
Health Benefits
Constipation
Cancer fighting
Postharvest Problems
Good for diabetics
Postharvest Atmosphere Management More ...
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