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Coughing up phlegm and asthma

Benefits of Persimmon

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Coughing up phlegm and asthma

Take two pieces of dried persimmon and then add a little water and then steamed until cooked. Then puree and add 1 tablespoon of pure honey. Persimmons can be eaten fresh, dried, or cooked. Raw fruits can be cut into quarters or eaten wholesome like an apple. Their flavor ranges from a firm to mushy and is very sweet.


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Good for hypertension
Strengthens immunity
Good for diabetics
High in Vitamin C
Improves vision
Postharvest Atmosphere Management
Hemophilia
Diarrhea
Protect from Ageing
Cancer fighting
From a nutritional point
Natural energizer
More ...


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