Cooking with Mint

Fresh mint provides excellent flavoring for many foods. Because the herb adds flavor without sodium, it is especially beneficial if you have cardiovascular disease or high blood pressure. Try adding chopped mint to sauces for lean, red meats or to boiled vegetables including peas, green beans or new potatoes. It is also terrific in a raw, fresh vegetable salad, particularly with cucumber and tomato. Use mint as a garnish for cool summer drinks and in fruit desserts.